Welcome to the Courchevel Enquirer

posted: 2018-09-29
Rather like Genepi, making Limoncello is pretty easy. Its all about the ingedients.

YOU NEED UNWAXED LEMONS FROM THE AMALFI COAST IN ITALY. Accept no substitutes. Seriously using standard lemons will make you crap limoncello.

You also need high strength alcohol. I’ve seen recipes using 40% vodka as their base alcohol. If you want to make Limoncello like the Itali

posted: 2018-06-24
So the snow has melted and I need to cross some things off my bucket list.
First of all a trip to the Nurburgring for some car spotting and a taxi lap.
On the way back I took a detour to Stuttgart to see the Porsche museum. We returned to Courchevel just in time for the Cavalcade Monte Bianco where over 100 Ferraris ended up at the alitport.







posted: 2018-06-23
With almost the same enthusiasm of the opening day of winter in Courchevel, the day Tignes opens its glacier for the summer is no less awesome. Skiing in the summer is such a unique experience. Early starts if you happen to be staying in resort or very early starts if you are coming from the another resort and closing around 12.30. Going from green pastures to pristine wh

posted: 2018-06-03
With the possibility of following the endless winter format and skiing in every month in Europe Val d’Isere opened their non-glacier slope on June 3rd. I believe this is the first time in a very long time. After a very early start from Courchevel we got to Val d’Isere at 6.30 and caught the first funicular up the mountain. Although the ski area was limited and the condit

Courchevel weather

Today

Hi 10°C | Lo 6°C
Wed

Hi 10°C | Lo 6°C
Thu

Hi 13°C | Lo 9°C
Data supplied by Snow-forecast.com