Marcus(le ski) went into the Boulotte for a quick demi mutzig. One turned into two, which turned into several more. At the end of the evening Katie looked around the bar and seeing it was empty proceeded to close up. As she cleared the tables she saw a le ski fleece left in the corner. Presuming that Marcus had left it behind she locked up the bar and waited for the phone
For a certain company (who for matters of diplomacy will remain nameless) who uses black caravelles to ferry clients around resort, the season didnÃÂt start too well. Apparently after only one day on the job it ended up in the above state. Seems after parking the car someone didnÃÂt fully engage the hand brake and after 45 minutes a mixture of the earths gravity and th
Some shocking news just came across my desk. Apparently Skival's chalet hotel ISBA and Skiworlds chalet hotel Catina will no longer be available this 09-10 season. Looking at both of their respective website every week is listed as no longer available. Despite the quote on Skival's site 'HOT OFF THE PRESS - ISBA RECESSION REPRIEVE SO FOR CREDIT CRUNCH BUSTING DEALS, L
As I look back on what can only be described as an ìeventfulî Natives Summer* Weekender. I have asterisked the word summer as a type of disclaimer because the weather was anything but summery and IÃÂll tell you why. ItÃÂs a little known secret that founder/MDs of companies are endowed with special (almost super) powers. Now not everyone gets to leap tall buildi
Which brings us the blue ribbon event of the weekend the aptly title Courchevel Enquirer (beach) Volleyball competition. After some typically British weather the event was moving indoors to the distinguished if not dilapidated Salle Olympic (named after the 92 games when it last saw a coat of paint) . From the start it was clear that the Flaming Golden Hawks, Team Marm
Once again Chalet de Pierres did an excellent job hosting the ball. Every years they out do themselves in being nice and hospitable. With the early closing of the Jump bar the before dinner drinks where included. Every time food is mentioned at the ball it always comes under a lot of scrutiny especially as many of the seasonnaires are accomplished chefs. Are the portions
